The Maldives is a beautiful country located in the Indian Ocean. It’s known for its clear blue waters, white sand beaches, and stunning coral reefs. But the Maldives is also home to some delicious food! Here, we’ll count down the top 10 dishes you have to try during your vacation in the Maldives. From fresh seafood to coconut curries, there’s something for everyone to enjoy. So read on and start planning your next meal!
1. Fried Yams
Fried yams are a Maldivian specialty that you won’t want to miss out on during your vacation. These yams are peeled and sliced into thin strips, then fried until they’re golden brown and crispy. They’re usually served as a side dish, but they can also be enjoyed as a snack on their own.
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2. Fish curry
Fish curry is one of the most popular dishes in Maldives and is usually made with tuna. It is a spicy dish that is cooked in coconut milk and served with rice.
3. Gulha
Gulha is a traditional Maldivian dish made of small balls of tuna fish, cooked in coconut milk and spices. It is often served as an appetizer or side dish, and is a popular street food in the country.
4. Mas Huni
A Maldivian specialty, Mas Huni is a dish made of shredded smoked fish, chili peppers, onions, grated coconut, and lime juice. Served with either rice or flatbread, it is a popular breakfast dish in the Maldives.
5. Maldivian Live Lobster
Maldives is well-known for its seafood, and lobsters are no exception. These lobster dishes are sure to tantalize your taste buds and leave you wanting more.
- Grilled Lobster with Spicy Coconut Sauce
This dish is a true staple of Maldivian cuisine. The lobster is first grilled to perfection, then smothered in a spicy coconut sauce. The perfect blend of sweet, savory, and spice, this dish is not to be missed.
- Lobster Curry
If you’re looking for something a little bit different, try this lobster curry dish. The lobster is cooked in a curry sauce made with fresh herbs and spices, giving it an intense flavor. This dish is best enjoyed with rice or naan bread.
- Chili Garlic Lobster
For those who like it hot, this chili garlic lobster dish will not disappoint. The lobster is stir-fried with plenty of chili peppers and garlic, resulting in a fiery dish that is sure to satisfy your heat cravings.
6. Masroshi
The Maldives is home to a variety of amazing dishes, and Masroshi is one of the must-try items on any traveler’s list. This dish is made with tuna, onions, tomatoes, and chili peppers, and is best enjoyed with rice. The flavors are wonderfully fresh and create a perfect balance of spice and sweetness.
7. Saagu Bondibai
Saagu Bondibai is a Maldivian dish made with chicken, potato, and onion. The chicken is cooked in a coconut milk and curry sauce, and the potato and onion are added to the dish for extra flavor. This dish is often served with rice or bread, and it can be spiced up with chili pepper if you like.
8. Reef Fish Cutlets
Reef fish are a delicacy in the Maldives, and are often made into cutlets. The most popular way to eat reef fish is to fry them, but they can also be grilled, baked, or even made into a curry. Reef fish cutlets are usually served with a side of rice and a salad.
9. Bis Keemiya
Bis Keemiya is one of the most popular dishes in Maldives. It is made with shrimp, coconut milk, and chili peppers. The dish is usually served with rice.
10. Kulhi Boakibaa
Kulhi Boakibaa is a Maldivian dish made of tuna, rice, and coconut milk. It is usually served with a side of bread or rice. Kulhi Boakibaa is a popular dish in the Maldives and is often served at weddings and other special occasions.
Conclusion
If you’re looking for some culinary adventure on your vacation, then be sure to try out some of these top 10 dishes from Maldives. From traditional curries to unusual seafood dishes, there’s something for everyone to enjoy. So get out there and start exploring the amazing cuisine that Maldives has to offer!
